top of page

Origin: Mexico

Region: Oaxaca

Varietal: Arabica, Bourbon type Pluma Hidalgo (locally propagated)

Process: Honey/Washed

Elevation: 800-1200 meters


Roast: Medium-Dark

Body: Medium-Full Body

Acidity: Medium-Low

Chocosol - Oaxaca Profundo - Whole Bean

SKU: 36523641234523
C$14.99 Regular Price
C$13.49Sale Price
Price Options
One-time purchase
3-Month Subscription
Subscribe and Save 10%
C$12.14every month for 3 months
6-Month Subscription
Subscribe and Save 15%
C$11.47every month for 6 months
  • Tasting Notes: Chocolate, nut (hazelnut). Well-rounded and bold with some black cherry notes, and hints of jasmine 


    Roasted weekly using our low emission roaster.


    A unique expression of ChocoSol's ecological initiative, our coffee is sourced directly from Indigenous farmers working communal lands, with coffee integrated into their traditional, regenerative agro-forestry systems. Methods are organic, with locally produced compost for fertility, biodiversity to limit pests, and non-synthetic controls for fungus. To create more resilient farm operations, these forest gardens produce food for the family as well as other high-value products such allspice, mamey, and the beautiful vanilla pods used in our chocolate. 

    ChocoSol's goal with our coffee has always been to support the regeneration of the forest gardens of Oaxaca, to celebrate the Indigenous communal land producers of high quality altitude coffee of Oaxaca, and to offer customers in Ontario a fair and accessible price on a coffee that is good for mind, body, and soil.

bottom of page